Highdesert Stamper – Artistic Inkspirations

I guess you’ve figured out we made Valentines!! Here’s another one… this time with some pinks and light blues. Love this Twitterpated paper in the new Occasions Mini flyer!! I used one of the FREE stamp sets you can get when ordering $50 or more in products during SALE-A-BRATION!

Sprinkled Expressions

Be sure to check out all the new fantastic goodies on sale now!

Supplies: Sprinkled Expressions Stamp set; Twitterpated DSP, Island Indigo, Blushing Bride, Whisper white cardstock, and coordination SU Markers.

Scallop circle punch, Circles #2 Sizzix die, Polka dot embossing folder, scallop border punch

Order $50 or more from me this month during Sale-a-bration and get a card kit free to make this card! (stamped images not included)

Leave a comment to be in the drawing for a MYSTERY CARD KIT!

PRICE REDUCTION!!

I have just reduced the price for my stamping tutorials. Check my TUTORIAL page for those available.

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If you are a quilter, then the new Dresden die in the Occasions mini is for you! Check out this video from Stampin’ UP! showing the new DRESDEN DIE! Click on the following link to watch a video about this new die.

Stampin’ Up! – Dresden Designs

Here’s a little history about the Dresden Quilt pattern.

You can purchase all the Bigshot dies here as talked about in the video

Dresden Die #125597 $32.95

#2 Circles Die  #114526  $15.95

Order all online HERE.

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Out here in the southwest, we eat Enchiladas. They can be in various forms and with varying ingredients. You can use RED CHILI or GREEN CHILI, beef, chicken, or vegetarian with just cheese  and the regular veggies that goin in enchliadas (onions, pinto beans, etc).  I didn’t have any chicken thawed out, so I made some rolled beef and been enchiladas with GREEN CHILI sauce.  I made them similar to green chili chicken enchiladas with a cream green chili sauce.

Here are some of the stages of building your enchliadas!!

Browning the meat and onions, garlic : I also mixed in the pinto bean mixture to this mix.. to fill the tortillas with…

Green chili sauce (thickened green chili in a little chicken broth), then stir in the cream of chicken soup

Then roll the enchiladas and top with any leftover filling.  I also layered some pieces of left over tortillas on top before topping it with shredded cheese.My tortillas tore a little (I forgot to soak the tortillas in some chicken broth (or even the green chili mix)..so they cracked a bit when I rolled them.. but hey…they all flatten out and soak up all the chili sauce you pour over the whole dish, top it with cheese and bake for 30 mi til hot and bubbly..

final dish

Serve them with a little salad and you have a complete balanced meal!! I even drained all the excess fat off the ground beef when I sauteed it, to reduce the fat in the dish. If you use Xtra SHARP shredded cheese on the top mix, you can add more flavor and use less cheese! Enjoy! ¡Buen provecho

You can make the same dish meatless, just leave out the beef!! Or change it to chicken, turkey.