Posts Tagged Creative stamping classes

Quilters!! New Bigshot die!

Jan 16th, 2012 Posted in 3-D Items, ALBUQUERQUE RUBBER STAMPING, Big Shot Ideas, Card Classes, Featured Projects, Gifts, NEW PRODUCTS, TECHNIQUE CLASS, WORK AT HOME | no comment »

PRICE REDUCTION!!

I have just reduced the price for my stamping tutorials. Check my TUTORIAL page for those available.

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If you are a quilter, then the new Dresden die in the Occasions mini is for you! Check out this video from Stampin’ UP! showing the new DRESDEN DIE! Click on the following link to watch a video about this new die.

Stampin’ Up! – Dresden Designs

Here’s a little history about the Dresden Quilt pattern.

You can purchase all the Bigshot dies here as talked about in the video

Dresden Die #125597 $32.95

#2 Circles Die  #114526  $15.95

Order all online HERE.

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Southwest Enchiladas

Jan 14th, 2012 Posted in FOOD, WORK AT HOME | one comment »

Out here in the southwest, we eat Enchiladas. They can be in various forms and with varying ingredients. You can use RED CHILI or GREEN CHILI, beef, chicken, or vegetarian with just cheese  and the regular veggies that goin in enchliadas (onions, pinto beans, etc).  I didn’t have any chicken thawed out, so I made some rolled beef and been enchiladas with GREEN CHILI sauce.  I made them similar to green chili chicken enchiladas with a cream green chili sauce.

Here are some of the stages of building your enchliadas!!

Browning the meat and onions, garlic : I also mixed in the pinto bean mixture to this mix.. to fill the tortillas with…

Green chili sauce (thickened green chili in a little chicken broth), then stir in the cream of chicken soup

Then roll the enchiladas and top with any leftover filling.  I also layered some pieces of left over tortillas on top before topping it with shredded cheese.My tortillas tore a little (I forgot to soak the tortillas in some chicken broth (or even the green chili mix)..so they cracked a bit when I rolled them.. but hey…they all flatten out and soak up all the chili sauce you pour over the whole dish, top it with cheese and bake for 30 mi til hot and bubbly..

final dish

Serve them with a little salad and you have a complete balanced meal!! I even drained all the excess fat off the ground beef when I sauteed it, to reduce the fat in the dish. If you use Xtra SHARP shredded cheese on the top mix, you can add more flavor and use less cheese! Enjoy! ¡Buen provecho

You can make the same dish meatless, just leave out the beef!! Or change it to chicken, turkey.

More horses….

Jan 4th, 2012 Posted in ALBUQUERQUE RUBBER STAMPING, ASIAN ART, Card Classes, Daily Post, New Mexico, NEW PRODUCTS, TECHNIQUE CLASS, WORK AT HOME | one comment »

Bet you thought you’d seen all the horses….well.. I had to make 4 cards…so I did them all a bit different. Here’s the one I sent to my granddaughter in Tenn. I braided the hemp along the side using a 4 strand macrame braid. The front is polished stone.

My granddaughter loves horses… so I had to make one for her. When you do  polished stone…the colors always come out different, even when you use the same mixes. I love the blue tones in this one. It was actually a green I used with some golds and oranges with gold metallic ink.

Check back later for some sneak peeks of projects using some of the new items from the Spring Mini Occasions flyer. There are some really neat new tools that match the new stamp sets.  You still have time to get some of the goodies off the CLEARANCE RACK!! Things are reduced as much as 80%. That sale will end tomorrow!!

 

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